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3 chapters

Healthy Food

Steady energy, simple swaps, and food systems that work when you are busy and imperfect. Not another strict diet.

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The full read-through

3 chapters, in order. Each stands on its own, but they build.

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  1. An assembled bowl of grains, beans and vegetables made without cookingHealthy Food

    How do I eat healthy when I have no time to cook?

    Stop cooking and start assembling. Keep six things in the house that need no preparation: tinned beans or pulses, frozen vegetables, pre-cooked grains, eggs or tinned fish, nuts, and something sharp like yoghurt or lemon. A real meal is then four minutes of combining, not forty of cooking.

    10 min read
  2. A plate divided into vegetables, protein and wholegrainsHealthy Food

    What is a simple rule for building a balanced lunch?

    Half the plate vegetables, a quarter protein, a quarter wholegrain carbohydrate, plus a little fat. It is the same shape Harvard and the NHS both arrived at, it needs no counting, and it is checkable in one glance. Get it roughly right most days and the details take care of themselves.

    11 min read
  3. A glass of water on a desk in place of a sugary soft drinkHealthy Food

    What tiny food swaps make the biggest difference?

    Four, in order of size: sugary drink to water or unsweetened tea, refined grain to wholegrain, crisps to nuts, and dessert to yoghurt with fruit. A 120,000-person Harvard study tracked exactly these foods over twenty years and found each shifted long-term weight in a measurable direction. None of them requires a recipe.

    11 min read